ORIGIN: Jasper Hill Cellars, Greensboro, VT
MILK TYPE: cow
A washed rind cheese with *just* enough funk. Willoughby's earthy, savory flavor plays well with cured meats and pickles, and with a little bit of heat it becomes a gooey treat.
Beverage pairings: rosé, saison, light bodied red wines
Accompaniments: buckwheat honey, fruity mustard, pickles, salumi