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Farmstead Gouda

Farmstead Gouda

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ORIGIN: Smith's Country Cheese, Winchendon, Massachusetts

FAMILY: Semi-Firm

MILK: cow  


RENNET: vegetarian  


Made on a lovely family farm in central Massachusetts, this young Gouda is mild, creamy, and a terrific addition to sandwiches, mac & cheese, or as the crowd pleaser on a cheese board. The Catlin family runs Smith's Country Cheese with a commitment to reduce their carbon footprint, provide the best possible care for their animals, and to use local ingredients whenever possible.

Beverage pairings: cider, session ales, off-dry white wines

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