ORIGIN: Weybridge, Vermont
Marisa Mauro sources fresh cream from her neighbors at Monument Dairy in Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. This is butter to eat little by little and to savor, enjoying the rich sweetness of the cream accented by flakes of sea salt.
Marisa operates her creamery at the historic Bragg Farm thanks to her commitment and a grant from the Vermont Land Trust. This butter helps support not only her business, but a piece of New England's agricultural legacy.