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Manchego Anejo

Manchego Anejo

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ORIGIN: Queseria Artesana, La Mancha, Spain 


MILK: sheep  

TREATMENT: pasteurized  

RENNET: animal  


One of Spain's classic cheeses. Our Manchego is aged for 12 months, giving it a savory, full flavor and almost universal appeal.

Beverage pairings: Tempranillo, Pinot Noir, Garnacha, sparkling wines, brown ales

Accompaniments: quince paste, almonds

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