ORIGIN: Fromagerie l'amuse, Holland
FAMILY: Aged Firm
MILK: cow
TREATMENT: pasteurized
RENNET: vegetarian
INTENSITY: strong
One of the most beautiful and consistently delicious cheeses in our case! The salted caramel of cheese, this Gouda's creamy paste is accented with a crystalline crunch.
L'amuse goudas come to us via cheese maven Betty Koster. Ask a monger why we love Betty; she's brilliant, knowledgeable, fascinating, and kind - and she has a palate for cheese that's unparalelled. Every cheese she sends out into the world is exquisite.
Beverage pairings: Syrah, Zinfandel, sparkling wines, Lapsang Souchong tea
Accompaniments: berry jams, milk chocolate, chiles, cashews, spicy meats