ORIGIN: Jasper Hill Farm, Greensboro, Vermont
FAMILY: Soft Ripened
MILK: cow
TREATMENT: pasteurized
RENNET: animal
INTENSITY: mild
A luscious ash-ripened double cream cheese. Made at Jasper Hill with grass-fed cows' milk and some additional cream from their neighbors at Monument Farms (a highly animal-welfare focused operation). Flavors of sweet cream and white mushrooms.
Beverage pairings: dry white wines, green tea, rosé
Accompaniments: honey, berry jam, Effie's Oatcakes