Grand Noir

Grand Noir

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ORIGIN: Kaserei Champignon, Bavaria 

FAMILY: Blue  

MILK: cow  

TREATMENT: pasteurized  

RENNET: animal  


Super creamy, mild, and sweet - this is a blue cheese for people who think they don't like blue cheese. Spread it on a cracker, whip it until light and creamy and create the perfect dip for pretzels and veggies. 

Beverage pairings: Riesling, Grüner Veltliner, sparkling wines

Accompaniments: fresh fruit, bread, pretzels (our favorite!), grilled meats, dark chocolate

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