Chällerhocker

Chällerhocker

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$16.00
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ORIGIN: Kaserei Tufertschwil, Switzerland

FAMILY: Alpine  

MILK: cow  

TREATMENT: raw  

RENNET: animal  

INTENSITY: medium

"Chällerhocker" translates loosely to "sitting in the cellar." Our friend, the humble master craftsman Walter Rass, makes this beautiful cellar-aged cheese with milk sourced from neighboring St. Gallen farms. Chällerhocker's flavors range from sweet cream to onion and garlic to toasted hazelnuts and bacon. It's a beautiful melter, but is equally at home on a snack plate with a drizzle of honey and a glass of dry cider.

Beverage pairings: Riesling, Grüner Veltliner, St. Laurent, hard cider, Amber ales, Darjeeling tea

Accompaniments: onion jam, caramelized onions, cured meats, hazelnuts, chocolate

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