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Cate Hill Skyr

Cate Hill Skyr

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ORIGIN: Cate Hill Orchard, Greensboro, Vermont  

FAMILY: Fresh 

MILK: sheep  

TREATMENT: pasteurized  

RENNET: animal  


Skyr is a traditional Icelandic fresh cheese that's similar in texture to yogurt, but with a deeper, tangier flavor. Cate Hill's skyr is rich and creamy (like Greek yogurt in texture); the complexity of sheep's milk gives it a distinctive flavor that needs no enhancement. But a drizzle of honey or maple syrup doesn't hurt.
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