ORIGIN: Zijerveld cooperative dairy, Brabant, Netherlands
FAMILY: Fresh
MILK: goat, sheep
TREATMENT: pasteurized
RENNET: microbial
INTENSITY: medium
We can't get enough of this delightful goat Gouda! Brabander has a lush, smooth texture with delightfully sweet caramelly notes. This is a goat cheese for even the most skeptical taster.
BEVERAGE PAIRINGS: fruity red wines, Belgian ales, Rooibos tea
ACCOMPANIMENTS: tart cherries, toasted nuts, berry jams, marmalade, chocolate