White Diamond

White Diamond

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ORIGIN: Boston Post Dairy, Vermont

FAMILY: Soft-Ripened  

MILK: goat  

TREATMENT: pasteurized  

RENNET: traditional  

INTENSITY: mild/medium

A delicate bloomy rind goat's milk cheese that turns beautifully creamy when ripe. White Diamond has citrusy notes that develop into an earthy, herbal finish. It's a terrific pairing with lavender in jam, tea, or (our favorite) Sweet Lydia's lavender caramels.

Currently in stock: Petite White Diamond, little 3 oz "personal-sized" wheels!

BEVERAGE PAIRINGS: sparkling white wines, rosé, herbal tea

ACCOMPANIMENTS: honey, berry jam, lavender, dark chocolate, cardamom

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