Bear Hill

Bear Hill

Regular price
$20.00
Sale price
$20.00
Regular price
Sold out
Unit price
per 
Shipping calculated at checkout.

ORIGIN: Grafton Village Cheese, Vermont

FAMILY: Aged Firm  

MILK: sheep 

TREATMENT: raw  

RENNET: animal  

INTENSITY: strong

Named for the scenic bluff overlooking the village of Grafton, Vermont, Bear Hill is a washed-rind, firm cheese made with raw sheep's milk and cave aged for 10-12 months. This cheese has an initial tangy "bite" that mellows to a buttery, savory complexity brought on by the sheep's milk.

Bear Hill is best served as a table cheese, but is also very meltable. Slice with French-style jambon and butter for a delicious alpine sandwich, or serve with pickled vegetables and a sweet mostarda.

Beverage pairings: Rhone Reds, rich whites like Viognier, IPAs, Normandy cider

.template-index .site-header__logo { display: none; }