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Alpha Tolman

Alpha Tolman

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ORIGIN: Jasper Hill Farm, Greensboro, Vermont  

FAMILY: Alpine-style  

MILK: cow  


RENNET: animal  


Traditional Swiss Alpine cheeses like Appenzeller and Gruyere inspired the recipe for this American original original. Alpha Tolman has a buttery, toasted nut flavor when young, and develops bolder savory and caramelized onion notes as it matures. The texture is dense and smooth, typical of Alpine cheeses, making it a beautiful melter.

Beverage pairings: Riesling, Grüner Veltliner, St. Laurent, hard cider, Amber ales, Darjeeling tea

Accompaniments: onion jam, caramelized onions, cured meats, hazelnuts, chocolate

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