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Aged Bloomsday

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ORIGIN: Cato Corner Farm, Colchester, Connecticut  

FAMILY: Aged Firm 

MILK: cow  


RENNET: animal  


An American Original artisan cheese. Bloomsday has a cheddary tang that's complemented by a hint of sweetness. Aging intensifies its flavors and heightens the sweet/savory balance; it also encourages the development of crystalline crunch that so many people love as a textural highlight to aged cheeses. If you can't decide between a cheddar or an aged Gouda, here's your solution!

Beverage pairings: Porter/Stout, medium-bodied red wines, hard cider, coffee

Accompaniments: chocolate, honey, fruit-infused mustard, savory preserves

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